ALL FRENCH – NO ATTITUDE

Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. The restaurant features classic French dishes such as Steak Frites and Duck Cassoulet, as well as fresh salads and juicy hamburgers made with house-ground beef.

At the heart of Django is the interactive chef station. Located in the center of the restaurant, this large bar offers patrons a place to order jet-fresh seafood such as oysters, shrimp, clams, mussels, and seafood plateaus, alongside cheese plates, cured meats, artisan bread and house-made desserts. Django is the latest venture of Centro Chef George Formaro, Paul Rottenberg of Orchestrate Hospitality Management, and Hotel Fort Des Moines owner, Jeff Hunter.

HAPPY HOUR!
Djoin us Mon-Fri from 4-6pm for happy hour! Build your own seafood plateau from our raw bar with $1 oysters and $1 shrimps, or enjoy 1/2 price cheese and charcuterie plates. And don't forget the libations! Happy Hour features $5 martinis, specialty cocktails and champagne!

WEEKLY $25
3-COURSE FEATURE MENU
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INGREDIENT
OF THE WEEK
Sunstead Farms
Baby Fennel