ALL FRENCH. NO ATTITUDE.
Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. At the heart of Django is an interactive chef station featuring jet-fresh seafood and artisan cheese plates.
NO CORKAGE DAILY: Visit Django and bring your own bottle of wine to enjoy NO CORKAGE, seven days a week!
* Note: limit two bottles per party; additional bottles $15 corkage fee each.
ALL NIGHT HAPPY HOUR: Every Tuesday, enjoy all your happy hour favorites from 4pm to close. For a full list of features, visit our menu page.
HOST YOUR EVENT WITH US
From casual group dining in our restaurant to full-service events at the Reinhardt Room - our dedicated private dining facility - Django is the place for your next gathering. Learn more and contact our team today!
UPCOMING DINNER EVENTS
Feb. 20 / Chef George’s Steak House Supper Club
Join Django for a culinary trip down memory lane. Enjoy the flavors of days gone by with a menu inspired by classic steak houses from across the Midwest, expertly prepared by Chef George Formaro, Chef de Cuisine Jonathan Baker and the Django culinary team. The dinner includes four courses, welcome cocktail and gratuity. Coursed wine package available. Limited seats; reserve your spot today.
March 13 / Chef George’s Seafood Supper Club
Join Django for a culinary trip down memory lane. Enjoy classic seafood dishes in a throwback Supper Club style, expertly prepared by Chef George Formaro, Chef de Cuisine Jonathan Baker and the Django team. The dinner includes four courses, welcome cocktail and gratuity. Coursed wine package available. Limited seats; reserve your spot today.
April 25 / Chef George’s Slice House
SOLD OUT / Join Chef George Formaro for an exploration of pies - from pizza to pastry! Inspired by more than a century of pizza history, this six-course dinner plumbs the depths of Chef George’s pizza obsession for an unforgettable social event. Limited seats available; reserve your spot today.