ALL FRENCH. NO ATTITUDE.
Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. At the heart of Django is an interactive chef station featuring jet-fresh seafood and artisan cheese plates.
NO CORKAGE DAILY: Visit Django and bring your own bottle of wine to enjoy NO CORKAGE, seven days a week!
* Note: limit two bottles per party; additional bottles $15 corkage fee each.
ALL NIGHT HAPPY HOUR: Every Tuesday, enjoy all your happy hour favorites from 4pm to close. For a full list of features, visit our menu page.
Butcher & The Bay Summer Dinner #3 / Sept. 19, 2025
Land meets sea at this seasonal dinner event. Join us for the final episode of our 2025 Summer Series, featuring a multi course feast of chef-crafted specialties, expertly prepared by Executive Chef Jonathan Baker and the Django team. The dinner includes six courses, welcome beverage and gratuity. An optional beverage package is available for purchase.
Chef George’s Steak Bar: Classics / OCT. 3, 2025
French technique and protein-driven global flavors meet on the plate at this culinary showcase. Chef George’s Steak Bar is a meat- and seafood-centric dinner event built on reinterpreting classic dishes and cuisine through the eyes of a chef and food historian. Dinner includes five courses, welcome beverage and gratuity.
HOST YOUR EVENT WITH US
From casual group dining in our restaurant to full-service events at the Reinhardt Room - our dedicated private dining facility - Django is the place for your next gathering. Learn more and contact our team today!